Fall Harvest -

Using ingredients gathered from local Fort Collins farms and ranches, we will make:

Peach and Infused Honey Bruschetta

Roasted Butternut Squash and Apple Soup or Pumpkin Soup

Fruit Pies

For the live, in-person class, all ingredients are purchased from farms in the area- a link will be sent with registration.  Taste the difference when you learn some mad skills in the kitchen, then turn around and eat everything you have prepared.  A complete supply list; equipment list; and recipes; are provided if you are taking this class virtually. Grab your friends or family members and have a "live" class in the comforts of your own home, or join us on the farm for an actual live class.