Farmstead Cheese Steak Feast
Fri, Mar 28
|Fort Collins
Do you love a good ooey, gooey, cheesy steak sandwich? Come learn how to make "next level" Cheese Steak Sandwich using grass-fed sirloin, homemade sourdough buns, and homemade au jus using local ingredients.
Time & Location
Mar 28, 2025, 5:00 PM – 7:30 PM MDT
Fort Collins, 2627 Cattlemans Rd, Fort Collins, CO 80524, USA
About The Event
Join us for a farm-to-table culinary experience that celebrates the best of local flavors! In this hands-on class, we’ll craft a mouthwatering menu using ingredients sourced from our farm and nearby producers. Learn to bake soft, homemade sourdough buns, roast tender grass-fed sirloin, and sauté earthy Hazel Dell mushrooms to create the ultimate Cheese Steak sandwich, complete with a rich, flavorful au jus. Pair your sandwich with a creamy, classic potato salad and finish the meal with a warm, spiced apple crumble made from fresh, locally grown apples. This hearty and comforting menu is a true celebration of the season’s finest ingredients!
Menu:
Cheese Steak Sandwiches with Homemade Sourdough Buns, Grass-Fed Sirloin, and Hazel Dell Mushrooms
Homemade Au Jus
Classic Potato Salad
Spiced Apple Crumble