Discover the Flavors of Germany: Farm-to-Table Recipes with a Fresh Twist

At Farm Fusion, we believe in bringing authentic, fresh ingredients straight from the garden to your table. This week, we're diving into the hearty and comforting world of German cuisine. From crispy pork schnitzel to sweet apple cake, these dishes are perfect for a cozy family meal or a special dinner gathering. We’ve also added our own farm-to-table spin with a vibrant beet purée, harvested straight from our garden.

Let’s explore these classic recipes together! I have some links to Amazon products that I find super helpful when cooking these recipes. As an Amazon Associate I earn from qualifying purchases.

1. Pork Schnitzel

The golden, crispy exterior and tender, juicy interior make this dish a German favorite.

Ingredients:

• 4 boneless pork chops, pounded thin using a a meat mallet like this

• Salt and pepper to taste

• 1 cup flour

• 2 eggs, beaten

• 1 cup breadcrumbs

• Oil for frying

Instructions:

1. Season the pork chops with salt and pepper.

2. Dredge each chop in flour, dip into the beaten eggs, then coat with breadcrumbs.

3. Heat oil in a skillet over medium heat and fry the schnitzel until golden brown, about 3-4 minutes per side.

4. Serve with a wedge of lemon and enjoy!

2. Spaetzle

German egg noodles that are soft, chewy, and the perfect side for schnitzel or any hearty meal.

Ingredients:

• 2 cups flour

• 1 tsp salt

• 2 large eggs

• 3/4 cup milk

• 1 tbsp butter

Instructions:

1. In a large bowl, combine flour and salt. Stir in eggs and milk until the dough is smooth.

2. Using a spaetzle maker or colander, press the dough through the holes into boiling salted water.

3. Cook the spaetzle for 2-3 minutes, then drain.

4. Melt butter in a pan and toss the spaetzle in the butter to coat. Serve warm.

3. German Cucumber Salad (Gurkensalat)

A light and refreshing salad to balance the richness of the schnitzel.

Ingredients:

• 2 large cucumbers, thinly sliced

• 1/2 cup sour cream

• 1 tbsp vinegar

• 1 tsp sugar

• 1 tbsp fresh dill, chopped

• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together sour cream, vinegar, sugar, and dill.

2. Toss the cucumbers in the dressing and season with salt and pepper.

3. Let the salad chill for at least 30 minutes before serving.

4. Apple Cake (Apfelkuchen)

Sweet, moist, and packed with fresh apples, this cake is a perfect dessert.

Ingredients:

• 3 apples, peeled and sliced

• 1 cup flour

• 1/2 cup sugar

• 1/4 cup butter, melted

• 2 eggs

• 1 tsp baking powder

• 1 tsp cinnamon

• 1/2 cup milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a cake pan.

2. In a bowl, mix together the flour, baking powder, and cinnamon.

3. In a separate bowl, whisk the eggs and sugar until light and fluffy. Stir in the melted butter and milk.

4. Combine the wet and dry ingredients, then fold in the apples.

5. Pour the batter into the pan and bake for 35-40 minutes, or until golden and a toothpick comes out clean.

5. Beet Purée

A simple and vibrant addition from the farm’s garden that complements any meal.

Ingredients:

• 3 medium-sized beets, peeled and cubed

• 1 tbsp olive oil

• Salt and pepper to taste

• 2 tbsp cream (optional)

Instructions:

1. Boil the beets in salted water until tender, about 20 minutes.

2. Drain and transfer to a food processor. Add olive oil, salt, pepper, and cream (if desired).

3. Blend until smooth and creamy. Serve warm as a side dish or garnish.